ADDITION OF WHITE SHRIMP (Penaeus merguiensis) HEAD EXTRACT TO INCREASE PROTEIN CONTENT IN SHRIMP STICKS
نویسندگان
چکیده
منابع مشابه
Effect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)
Problem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 10 CFU g and appliedin sodium lactate solutions (NaL: 0....
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because of limits in applicable karyological techniques and also the presence of a large number of small chromosomes in penaiedae family, the study on the number, structure, and the formula of the chromosomes in these shrimps is difficult. the present cytogenetic study was conducted on penaeus (fenneropenaeus) merguiensis native to persian gulf and oman sea by preparing spreads from various ear...
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ژورنال
عنوان ژورنال: TROPICAL WETLAND JOURNAL
سال: 2016
ISSN: 2654-279X,2338-7653
DOI: 10.20527/twj.v2i1.20